But We Break It From The Root/When We Kick It On Down

We don't have the camera's USB cable with us, or I would have added a picture of the organic radishes my father-in-law picked from his garden that I sautéed along with their greens. Or his organic asparagus I grilled for Beth and I, come to think of it. Don't recall ever having radish greens before, but they were wonderful cooked in butter with a tiny bit of salt. The radishes were de-harshed but still pretty crunchy, and the two things were perfect together. Go try it!

Pics courtesy of Wikipedia